• 81% less water and 97% lower CO₂ emissions than conventional chicken
• 87% lower CO₂ emissions than conventional pork

"We want to offer future generations more choice and produce natural products that are good for our planet, are healthy and taste great at the same time. The updated assessment shows that our improved recipes, better packaging and modified distribution systems have an even greater impact on the carbon and water footprint than previously thought."

— Christoph Jenny, Co-Founder, Planted

• Leading convenience retailer with 2,700 outlets across Europe
• Achieved 14% CO₂ reduction in BackWerk bakery products

"This allows us to measure where we stand today across our product portfolio and to make informed decisions about how to achieve measurable reductions in the future."

— Gilles Puetz, Co-Lead Sustainability, Valora

• Their Organic Gourmet Classic scored 3/3 stars in these categories: climate, animal welfare and rainforest
• It only scored a 1/3 in water, giving the Veganz team valuable information to improve in the future
• It generates 40% fewer CO₂ emissions than a dairy milk-based option

"If every German ate a climate-friendly diet 3 times a week the climate impact would be equivalent to the loss of 3,700,000 cars. For us, introducing the sustainability score and full disclosure of the life cycle assessment of all Veganz products is only the beginning. Equipped with the Eaternity label, a real added value is created for our consumers and it gives a unique insight into sustainability and trend-setting transparency in food production."

— Veganz Team

• Their Soft White vegan cheese scored 3/3 stars in every category: climate, water, animal welfare, rainforest
• It generates 60% less CO₂ and 40% less water than conventional Camembert
• Fossil-free production facility and certified organic sourcing

"Eaternity gave us the highest possible score for our delicious Soft White: 3 stars out of 3 in each of the four categories. It is a matter of logic: it is more efficient to consume plants than to give them to an animal and then to consume the animal."

— New Roots Team

• Their PlantB Egg replacement scored 3/3 stars in every category: climate, water, animal welfare, rainforest
• 99% less water, 87% fewer CO₂ emissions and 40% less land is needed to produce the plant-based egg alternative compared to a traditional chicken egg

"All raw materials come regionally from Germany or neighbouring Europe. The short transport routes have a positive effect on the CO₂ balance. Plant B Egg is made with attention to our planet. Also apparent from the Eaternity label on the packaging. Plant B Egg has been rewarded the highest score."

— Plant B Team