Hilcona

Hilcona was the first food producer to introduce a CO2 score in its public foodservice recipe database, effective August 2023.

At a glance, (not only) kitchen professionals can immediately see the sustainability of the respective menus. The well over 600 Hilcona professional kitchen recipes (in D, E & F) can be filtered according to the CO2 Score via a cloud-based database. Access is via the Hilcona Foodservice homepage and is available to all. Additional benefit: The tried-and-tested recipes also support cooks in purchasing the right quantities of food. Food waste is thus avoided before it even occurs in the kitchen. A great help for the catering industry.

CFGastro

CF Gastro, one of the leading providers in the wholesale delivery business in the food service sector, with a particular focus on fresh and ultra-fresh food, is setting a new industry standard for sustainability and transparency. In cooperation with the Swiss Eaternity Institute, CF Gastro is introducing a score that shows the CO₂ footprint and water consumption, rainforest clearing and animal welfare impacts on its own products.

"Finally, our customers have the opportunity to know the real resource consumption of our products. This way, we openly and critically deal with our business, in order to make important parameters analyzable and to develop optimization potentials. Directly, for all the products we supply, and without detours. For me this is a huge step forward within our industry, which is in great need of transparency and more sustainability. We want to be one of the first suppliers in the market, not only in terms of regionality, but also as a pioneer in the area of evaluable environmental footprint," says Marcel Freise, Managing Director of CF Gastro.

The consent of the customer is always required in advance before the environmental calculations are made. In a monthly report, the environmental balance of all purchased CF Gastro goods is drawn up. Furthermore, each delivery note shows the customer which products contribute most to sustainable procurement and nutrition.

Furthermore, as a "bonus", the customer has access to the Eaternity App, in which the calculation bases of the purchased CF Gastro products can be viewed and is illustrated in detail. Further offers in the use of the App are available.

Saviva AG

Saviva is an innovative partner for business clients in the catering, hotel, retail and healthcare sectors. Their range of products and services facilitates your daily work routine and ranges from a wide selection of food and non-food articles to a variety of logistics services.

As a partner, Eaternity provides Saviva customers with reports, the Eaternity App and calculated products.

Optisoft

You can use Pauli's Kitchen Solution to cover the need of restaurant businesses of all sizes. From simple recipe management to complex catering processes. With the new export function your recipes can be calculated directly with Eaternity.

Delegate

Together with Delegate, we enable every restaurant to have CO₂ transparency integrated in their existing business processes. Work on your menu-planning, we do the rest. Via a web service interface, Delegate receives the calculations of CO₂ values of all recipes per business unit based on the ingredients, taking into account purchase behavior based on delivery notes. Moreover, Eaternity provides a monthly report for the business units.

The interface is available as an optional license with delegate version 11.20 and later.

Matilda FoodTech - cloudMenu

The platform for sustainable management in gastronomy, catering and communal catering Matilda FoodTech is the platform that bundles all management functions - from food purchasing and menu planning to serving, provision or delivery and tracking. In all of this, the focus is always on sustainability.

Enggist & Grandjean Software - Calcmenu

CALCMENU is also an award-winning recipe application that features multiple language translations of merchandise, recipes or menus, multiple currencies, and multiple sets of prices. Special versions of CALCMENU allow menu planning and forecasting and handling of composition label with ingredient, allergens, and other information.

This programme is aimed at the needs of catering professionals, whether you own a restaurant, hotel, catering company or airline. It is particularly useful for those who manage several branches across the country or around the world, or for recipe content providers who publish recipes on the Internet.

Procare Management

Pro Care Management provides competent, personal advice and software solutions for efficient food purchasing. Combining environmental impact statements with modern production planning.

Qnips GmbH

In cooperation with Eaternity, qnips offers a simple solution for the integration of environment and climate indicators in digital menus. For example, dishes with species-appropriate animal farming, which is based on the natural living conditions of the respective animals, can be marked with an appropriate label in the menu. Your guests can thus see at first glance with which menus they are contributing to more environmental sustainability. In addition to animal farming, other indicators such as deforestation, water or CO₂ footprint can of course be taken into account.

MyBluePlanet

"ClimateActions 4 Companies" accompanies small and medium-sized companies on their way towards net zero. The program originates from the Swiss climate protection association MYBLUEPLANET, which implements a total of 9 national programs and has been encouraging people to live climate-friendly for 16 years.

KlimaTeller

Calculate the CO₂ emissions of your food quickly and easily with the KlimaTeller App on your desktop or tablet: you enter the ingredients and their quantity and receive information in real time on how much emissions the dish causes. The App and calculations are provided by Eaternity.