CF Gastro, one of the leading providers in the wholesale delivery business in the food service sector, with a particular focus on fresh and ultra-fresh food, is setting a new industry standard for sustainability and transparency. In cooperation with the Swiss Eaternity Institute, CF Gastro is introducing a score that shows the CO₂ footprint and water consumption, rainforest clearing and animal welfare impacts on its own products.
"Finally, our customers have the opportunity to know the real resource consumption of our products. This way, we openly and critically deal with our business, in order to make important parameters analyzable and to develop optimization potentials. Directly, for all the products we supply, and without detours. For me this is a huge step forward within our industry, which is in great need of transparency and more sustainability. We want to be one of the first suppliers in the market, not only in terms of regionality, but also as a pioneer in the area of evaluable environmental footprint," says Marcel Freise, Managing Director of CF Gastro.
The consent of the customer is always required in advance before the environmental calculations are made. In a monthly report, the environmental balance of all purchased CF Gastro goods is drawn up. Furthermore, each delivery note shows the customer which products contribute most to sustainable procurement and nutrition.
Furthermore, as a "bonus", the customer has access to the Eaternity App, in which the calculation bases of the purchased CF Gastro products can be viewed and is illustrated in detail. Further offers in the use of the App are available.
Learn more at www.cfgastro.de