Sustainability made simple
for every kitchen.
Cook meals that make a difference. With the Eaternity App, you can easily measure the climate impact of every dish and show your guests you care.
Shape our future
with what you serve.
Food is responsible for one-third of global greenhouse gas emissions — but in your hands, it can be part of the solution.
Eaternity partners with you to:
Measure Impact
Measure the CO₂ footprint of every dish, across all your kitchens
Engage Teams
Engage team and guests in meaningful change
Download GuideThese tips will get you started, but creating a truly sustainable menu involves much more, like understanding water scarcity, rainforest protection, animal welfare, and health impacts.
Managing all these factors can quickly become overwhelming. Eaternity makes this easy, so your chefs can focus on cooking great food.
Start today,
no integrations needed
With the Eaternity Gastro app, you can:
Measure & Track
- Measure CO₂ emissions for every dish
- Get health and environmental scores automatically
- Use the #1 industry standard solution
Highlight Your Progress
- Add Eaternity Awards to your menu
- Showcase climate scores to guests
- Trusted by leading restaurants worldwide
Start Quickly & Easily
- Use it solo or with your team
- Customize with your ingredients
- Specify your sourcing practices
When is the Eaternity App right for you.
Designed for small restaurant teams and solo chefs.
No IT team or integration needed.
Backed by the same science trusted by top foodservice groups.
Transparent, award-winning calculations.
Includes a 1-month free trial with no setup costs.
Real Stories. Real Progress.
Das Voglhaus
- 70% lower CO₂ emissions than comparable restaurants
- 100% organic, fully plant-based menu
- In 2024: 80,000 pieces of cake, 37,000 breakfasts, and 42,000 lunches served
"From the very beginning, it was important to me that we didn't make sustainable decisions just based on instinct, but grounded our actions in science. It's not enough for me to say 'we're doing well,' I want to be able to prove it."
- Martina Vogl, Founder of Das Voglhaus
Catering Services Migros
- 40% reduction in CO₂ emissions since 2010 (across the whole GMZ)
- Climate menus with 50% less CO₂ than conventional meals
- 14 locations serving 6,000 guests daily
"Overall, GMZ exceeded its original 25% reduction target, achieving a 40% decrease in total CO₂ emissions compared to 2010."
Ready to Get Started?
You don't need a big team or complicated software. With the Eaternity App, all you need is your ingredient list.
No credit card required
