© 2025 Eaternity.
Made with
for the planet
Contact our team
Questions about our products or methodology? Speak with a specialist or send us a message.
Contact our team
Questions about our products or methodology? Speak with a specialist or send us a message.
© 2025 Eaternity.
Made with
for the planet
SUSTAINABILITY SOLUTIONS FOR CATERERS.
Better food, better future.
Lead the shift to climate-smart dining across every site.
Shape our future
with what you serve.
Food is responsible for one-third of global greenhouse gas emissions — but in your hands, it can be part of the solution.
Eaternity partners with you to:
Measure Impact
Measure the CO₂ footprint of every dish, across all your kitchens
Reduce Waste
Reduce food waste and overproduction with data-backed forecasts
Report Progress
Report impact for Corporate Sustainability Reporting Directive (CSRD), Scope 3 (indirect emissions), or Sustainable Development Goals (SDGs)
Engage Teams
Engage chefs and guests in meaningful change
These tips will get you started, but creating a truly sustainable menu involves much more, like understanding water scarcity, rainforest protection, animal welfare, and health impacts.
Managing all these factors can quickly become overwhelming. Eaternity makes this easy, so your chefs can focus on cooking great food.
Set ambitious targets. Achieve measurable results.
Join leading organizations using Eaternity to reach their sustainability goals.
Organizations achieving real impact
← Scroll to see more success stories →
Choose your target framework
Select a recognized framework that aligns with your organizational goals and reporting requirements
CO₂ Reduction Targets
25-30% by 2030
Aligned with WRI Cool Food Pledge and science-based targets
Planetary Health Diet
60% plant-based protein
Science-based nutrition meeting environmental boundaries
WWF Protein Shift
60:40 protein split
WWF Planet-Based Diets methodology for sustainable food transitions
CSRD & Scope 3
Full compliance tracking
Meet Corporate Sustainability Reporting Directive requirements
Key implementation strategies
Increase plant-based protein share to 60%
Set CO₂ thresholds for menu planning
Prioritize seasonal and regional sourcing
Implement transparent menu labeling
Regular monitoring with verified methodology
Staff training and engagement programs
Ready to set your sustainability targets?
Tools that turn
goals into action.
Eaternity
Gastro
Measure and improve the climate impact of every dish, menu, and site.
- Track CO₂ emissions per dish
- Customizable reports and insights
- Menu labels and climate awards to show progress
CHF 2,268 year/user
Eaternity
Forecast
Smarter planning means less food waste and more savings.
- AI-powered prediction to reduce waste
- Improve planning by over 25%
- Built for large operations with consistent results
€2,868 year / site
Gastro and Forecast Combined:
€2,268 year / site + €1,560 year / site
Why Eaternity.
Designed for complex foodservice operations.
Seamlessly integrates with SAP, Delegate, SAVIVA, Matilda and more.
See all partners here →Compliant with CSRD, Scope 3, and SDG reporting standards.
Includes end-to-end onboarding and workshops for your teams.
The #1 industry standard solution for foodservice providers.
Real Stories. Real Progress.
Aramark
- Germany's second-largest catering company, serving over 500 clients
- Served 70,000 climate-friendly meals since partnering with Eaternity
"Eaternity provides not only the best technical interface for evaluations but also acts fairly and cooperatively. The onboarding by founder Manuel Klarmann himself left no questions unanswered."
— Valentin Hoene, Group Leader Operational Excellence, Aramark
Sodexo Global
- Rolled out Gastro across Europe, USA, India and UK
- Has a commitment to ensuring 70% of its main dishes will be below 900g CO2eq by 2030
"We are committed to helping our consumers make informed and sustainable meal choices, without compromising on taste or affordability."
— Charles Abraham, Food Director at Sodexo UK & Ireland
Valora
- Leading convenience retailer with 2,700 outlets across Europe
- Achieved 14% CO₂ reduction in BackWerk bakery products
"This allows us to measure where we stand today across our product portfolio and to make informed decisions about how to achieve measurable reductions in the future."
— Gilles Puetz, Co-Lead Sustainability, Valora
Swiss Re
- Launched their "Global Strategy for Sustainable Gastronomy" in 2020
- Cut CO₂ per meal by 28%
"At Swiss Re, gastronomy plays an important role and is part of our culture. Our long-term aim is to offer healthy, nutritious and delicious food with a reduced environmental and social footprint."
— Monika Lusser & Johanna Altenberger, Swiss Re
Mercedes-Benz Gastronomy
- Rolled out Gastro to all canteens in Germany
- Reduced CO2 emissions by 17% since 2022
"At Mercedes-Benz, our goal is not only to electrify our entire product portfolio. By creating transparency about the climate balance of menus, our employees can make conscious and climate-friendly food decisions."
— Sabine Kohleisen, Head of Human Resources
Compass Group
- Rolled out Gastro to over 200 restaurants
- Created an eco-friendly menu with 50% fewer emissions
"Compass Group advocates for a reduction in CO2 emissions via its long-term partnership with Eaternity. That is why we serve an environmentally friendly menu at least once a week in all our restaurants throughout Switzerland."
— Compass Group Team
Book a demo and start working with us now.
Let's discuss how Eaternity can help transform your restaurant operations.
Help Shape the Future of Sustainable Food
Become a supporting member of the European Sustainable Food Coalition — a network of leading foodservice providers, producers, scientists, and solution providers working to define common standards for sustainability in food.