Back to News
In the Press
Beobachter Natur
Our feature in Beobachter Natur showcases natural approaches to sustainable food production.
Our eating habits burden the climate more than driving or heating. But eating well and at the same time climate-friendly is not a contradiction – as the "Eaternity" project of Zurich ETH student Judith Ellens shows.
More information about Eaternity and climate-friendly eating can be found in Beobachter Natur (Issue 1/2010).
Ready to Transform Your Food Impact?
Discover how Eaternity can help your organization achieve sustainability goals.
Get Started