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External Data Sources

The Eaternity Database (EDB) integrates several renowned external databases to ensure comprehensive coverage and methodological rigor.

Primary Databases

Ecoinvent

The world's leading Life Cycle Inventory database.

Coverage:

  • Energy systems
  • Resource extraction
  • Materials and chemicals
  • Metals production
  • Agriculture
  • Waste management
  • Transportation

Key Features:

  • Global scope with Swiss/European focus
  • Continuous updates
  • Rigorous peer review
  • Compatible with major LCA software

Usage in EOS: Background processes, industrial activities, energy production

Agribalyse

French database for agricultural and food environmental impacts.

Coverage:

  • European agricultural products
  • Food processing operations
  • French market specifics

Key Features:

  • Standardized LCA methodology
  • Multiple impact indicators
  • Regional specificity for Europe
  • Regular updates

Usage in EOS: European food products, agricultural processes

Hestia (University of Oxford)

Open-source agricultural environmental data.

Key Features:

  • Harmonized data format
  • Open data access
  • Open-source gap-filling models
  • Behavioral validation with farmers

Usage in EOS:

  • Dynamic LCI data aggregation
  • Enhanced gap-filling techniques
  • Scalable architecture principles

Additional Sources

Quantis World Food Database

Global food life cycle inventory data.

Coverage: Comprehensive global food items Usage: Supplementary food product data

Agri-footprint (Blonk)

Detailed agricultural life cycle inventories.

Coverage: Global agricultural products Usage: Detailed agricultural processes

FAO Statistics

Food and Agriculture Organization data.

Coverage:

  • Country codes
  • Trade statistics
  • Production data

Usage: Trade flow modeling, origin determination

EuroFIR

European Food Information Resource.

Coverage: Nutritional composition data Usage: Nutrition calculations, Vita Score

FoodEx2

EFSA food classification system.

Coverage: Standardized food categories Usage: Food classification, data harmonization

GADM

Global Administrative Areas database.

Coverage: World administrative boundaries Usage: Geographic context, regional calculations

Swiss Food Composition Database

Swiss nutritional composition database from the Federal Food Safety and Veterinary Office (FSVO).

Website: naehrwertdaten.ch

Coverage:

  • Foods available in Switzerland
  • Nutritional composition data
  • Swiss market specificity

Usage: Swiss-specific nutritional data, complement to EuroFIR for local foods

Transportation & Logistics

EcoTransIT World

Global transport emissions calculation tool developed by the EcoTransIT World Initiative (EWI).

Website: ecotransit.org

Provider: IVE mbH (Ingenieurgesellschaft für Verkehrs- und Eisenbahnwesen)

Coverage:

  • Global transport sector emissions
  • All transport modes (road, rail, sea, air)
  • Harmonized calculation methodology

Key Features:

  • Globally recognized calculation standard
  • Continuously developed methodology
  • Multi-modal transport support

Usage in EOS: Transport emissions modeling, logistics impact calculations, food distribution environmental footprint

Climate & Environmental Data

Meteonorm

Comprehensive meteorological database and software from Meteotest AG.

Website: meteonorm.com

Data Sources:

  • Global Energy Balance Archive (GEBA) from ETH Zurich
  • WMO-compliant national weather services
  • Baseline Surface Radiation Network (BSRN)
  • MeteoSwiss and German Weather Service (DWD)
  • Five geostationary satellites for gap-filling
  • ERA5 reanalysis data

Coverage:

  • Solar irradiation (1981-1990, 1996-2015)
  • Temperature and other parameters (1961-1990, 2000-2019)
  • Aerosol climatology (2000-2015, 0.5° resolution)
  • Historical hourly time series since 2010

Key Features:

  • Quality-checked by Meteotest
  • Transparent uncertainty documentation
  • Global coverage between 62°S and 62°N
  • Satellite data fills measurement gaps

Usage in EOS: Climate context for agricultural modeling, seasonal variations, geographic environmental conditions

Open-Source Platforms

BONSAI

Open-source product footprint platform.

Website: bonsai.uno

Provider: BONSAI (not-for-profit association)

Mission: Make reliable, unbiased sustainability information on products readily and freely available to support product comparisons and decisions.

Key Features:

  • Open-source data, software, and algorithms
  • Not-for-profit model
  • Funded by governments, industries, charities, and crowdfunding
  • Focus on "product footprints"

Usage in EOS: Supplementary product footprint data, open-source methodology validation, cross-reference

Industry-Specific Sources

Seafood

Sea Around Us

  • Global fisheries data
  • Catch statistics
  • Stock assessments
  • Ecosystem impacts

FishBase & SeaLifeBase

  • Species information
  • Biological characteristics
  • Geographic distribution

Seafood Watch (Monterey Bay Aquarium)

  • Sustainability ratings
  • Aquaculture practices
  • Fishing method impacts

Coffee

ICO (International Coffee Organization)

  • Production statistics
  • Quality standards
  • Trade data

Scientific Publications:

  • van Rikxoort et al. (2014). Coffee yield gap analysis
  • Noponen et al. (2012). Greenhouse gas emissions from coffee production

Cocoa

ICCO (International Cocoa Organization)

  • Production data
  • Quality standards
  • Market information

World Cocoa Foundation

  • Sustainability programs
  • Farming practices
  • Supply chain data

Water Footprint

Water Footprint Network

Key Publications:

  • Mekonnen, M.M. & Hoekstra, A.Y. (2011). "The green, blue and grey water footprint of crops and derived crop products." Hydrology and Earth System Sciences, 15, 1577-1600.
  • Hoekstra, A.Y. et al. (2012). "Global monthly water scarcity: blue water footprints versus blue water availability." PLoS ONE, 7(2).

Data Provided:

  • Crop water footprints (green, blue, grey)
  • Country water scarcity factors
  • Monthly water availability
  • Basin-level water stress

Climate Science

IPCC (Intergovernmental Panel on Climate Change)

Key Reports:

  • IPCC AR6 (2021). "Climate Change 2021: The Physical Science Basis."

GWP Values Used (100-year timeframe):

  • CO₂: 1 (reference)
  • CH₄: 28
  • N₂O: 265

Research Partners

Academic and research institutions contributing to EOS data quality and methodology.

Research Institute of Organic Agriculture (FiBL)

State-independent research institute for organic agriculture.

Website: fibl.org

Focus Areas:

  • Organic agriculture research
  • Entire food system value chain
  • Nutrition security
  • Conservation of natural resources

Key Features:

  • Multi-country European presence (six independent FiBLs)
  • Practice-oriented research
  • Partnerships with farmers and field validation
  • Non-profit civil society institution

Usage in EOS: Organic farming data, sustainable agriculture practices, European agricultural context

ETH Zurich (ETHZ)

Swiss Federal Institute of Technology in Zurich.

Website: ethz.ch

Collaboration Areas:

  • Environmental science research
  • LCA methodology development
  • Scientific validation
  • Global Energy Balance Archive (GEBA)

Usage in EOS: Academic partnership, methodology validation, scientific research collaboration

University of Zurich (UZH)

Swiss research university.

Website: uzh.ch

Usage in EOS: Research partnership, academic validation

ZHAW (Zurich University of Applied Sciences)

Applied sciences university with agri-food specialization.

Website: zhaw.ch/IUNR/agri-food

Focus Areas:

  • Institute for Natural Resource Sciences (IUNR)
  • Agri-food research
  • Applied sciences approach

Usage in EOS: Applied research collaboration, practical food system data, Swiss agricultural context

Data Quality Standards

Data Hierarchy

We prioritize data quality in this order:

Tier 1: Primary Data (Highest Quality)

  • Direct measurements
  • Client-provided verified data
  • Supplier-specific LCAs
  • Use: Prioritized whenever available

Tier 2: Secondary Data - Specific

  • Eaternity Database (region & method specific)
  • Ecoinvent (country-specific)
  • Scientific literature (peer-reviewed)
  • Use: Standard for most assessments

Tier 3: Secondary Data - Representative

  • Eaternity Database (regional averages)
  • Ecoinvent (global averages)
  • Industry averages
  • Use: When specific data unavailable

Tier 4: Proxy Data (Lowest Quality)

  • Similar products
  • Economic input-output
  • Expert estimates with uncertainty ranges
  • Use: Last resort, with documented uncertainty

Data Quality Scoring

Each dataset is rated on a 5-point scale across five criteria:

CriterionScore 5Score 3Score 1
ReliabilityVerified measurementCalculated from literatureQualified estimate
CompletenessAll processes includedMajor processesPartial data
TemporalUnder 3 years old3-10 yearsOver 10 years
GeographicSite-specificCountryGlobal average
TechnologyProcess-specificTechnology averageProxy

Overall Quality Score: Average of the five criteria (R + C + T + G + Te) / 5

  • 4.0-5.0: Excellent — Use with high confidence
  • 3.0-4.0: Good — Suitable for comparative assertions
  • 2.0-3.0: Fair — Indicative only
  • Under 2.0: Poor — Avoid for public claims

Integration Process

All external data undergoes:

  1. Compatibility Check — Alignment with EDB format
  2. Quality Assessment — Data reliability evaluation
  3. Gap Analysis — Identification of missing values
  4. Integration Testing — Validation after import
  5. Version Tracking — Update management

Update Frequency

  • Continuous: New scientific publications reviewed monthly
  • Quarterly: Ecoinvent updates, energy grid emission factors, agricultural statistics
  • Annual: Full database review and validation, methodology refinements
  • Major (3-5 years): Database restructuring, new impact categories, standards alignment

See Also